Popular Craft Beer Styles

Craft beer has exploded in popularity over the past few decades, with small independent breweries popping up all over the world. The rise of craft brewing has led to an astounding variety of beer styles, from tried-and-true classics to experimental new creations. Here is an overview of some of the most popular craft beer styles that beer lovers enjoy today:

India Pale Ale (IPA)

India Pale Ale, popularly known as IPA, is one of the most popular and recognizable craft beer styles. IPAs were originally brewed in England in the late 1700s for British troops stationed in India. The high hop content and increased alcohol by volume helped preserve the beers over the long sea voyage. Modern American IPAs are brewed with intense hoppy bitterness, floral citrus aromas, and high ABV. The hops commonly used include Cascade, Centennial, Citra, and Amarillo. West coast IPAs highlight hoppy flavors, while New England style IPAs feature tropical fruit flavors and low bitterness with hazy turbid appearance.

IPAs come in many variations, like double or imperial IPAs with higher ABV, black IPAs with roasted malts, and session IPAs with lower alcohol content. Some popular craft IPA brands are Sierra Nevada Pale Ale, Russian River Pliny the Elder, Ballast Point Sculpin, and Bell's Two Hearted Ale. IPAs and other beers pair well with spicy foods and fried or grilled meats.

Sour Beer

Sour beer encompasses a broad range of Belgian-inspired and American craft beers characterized by intentionally acidic, tart, and funky flavors. Lactic acid, acetic acid, and wild yeasts like Brettanomyces are introduced to create the signature sour taste. Flanders red ale, Berliner weisse, gose, and American wild ales are some popular sour beer styles.

Flanders red ales from Belgium are aged in oak barrels for up to two years, resulting in a complex blend of malty, fruity, vinegary and lactic sourness. Berliner weisse is a refreshing German wheat beer with just 3-4% ABV. American brewers have crafted new sour beer hybrids, like fruit-infused sour ales. Popular brands include Rodenbach Grand Cru, Dogfish Head Festina Pêche, and New Belgium La Folie. Sour beers pair well with salads, lean meats, and creamy cheeses.

Stout and Porter

Stouts and porters are dark, malty beers that originated in Britain in the 1700s. Porters feature roasted malt flavors like coffee and chocolate. Stouts are made with roasted malted barley, lending flavors like coffee, chocolate, and malt. Popular variations are milk stout, oatmeal stout, chocolate stout, and Russian imperial stout.

Irish dry stout, like Guinness, has a distinct burnt flavor with creamy mouthfeel from nitrogenation. Oatmeal stouts add oats for smoothness, while imperial stouts boast very high ABV. Porterhouse Oyster Stout, North Coast Old Rasputin, and Deschutes Black Butte Porter are exemplary craft beers of this style pairing nicely with barbeque, chocolate, and hardy meats.

Wheat Beer

Wheat beers are brewed with a large proportion of wheat relative to barley. German-style wheat beers, like hefeweizen and dunkelweizen, offer signature flavors of banana and clove with from warm fermentation. Belgian witbiers add spices like coriander and orange peel. American brewers also produce wheat beers, like Blue Moon Belgian White.

Other variations include tart Berliner weisse, dark weizenbock, and citrusy American pale wheat. Popular craft wheat beers include Weihenstephaner Hefeweissbier, Allagash White, and Boulevard Unfiltered Wheat Beer, pairing well with salads, seafood, and light meats. The soft mouthfeel and refreshing flavors make wheat beers popular summer beers.

Pale Ale and Amber Ale

Pale ales and amber ales feature base malt flavors with moderate hopping. American pale ales showcase citrusy, piney hop character from American hops like Cascade, Centennial, and Columbus. Amber ales like Alaskan Amber are more malt-focused, with a toasty, caramel, or biscuity quality.

English bitters, ESBs, and Scottish ales fall in this category. Popular brands include Firestone Walker Pale 31, Deschutes Mirror Pond, and Full Sail Amber. Pale ales and ambers complement burgers, steaks, roasted veggies and other pub fare. The easy-drinking nature makes them appeal to craft beer novices and aficionados alike.

Belgian Ales

Belgium produces some of the world's most distinctive and coveted craft beer styles. Varieties like dubbel, tripel, and quadrupel trace origins to medieval monks like the Trappists. Similar to German beer varieties, Belgian strong golden ales, like Duvel, pack a punch at 8-9% ABV masked by a smooth drinkability.

Saisons offer spicy and earthy flavors with crisp mouthfeel. Belgian ales tend to be highly effervescent and bottle-conditioned. Popular picks include Chimay Grande Reserve, Ommegang Three Philosophers, and Saison Dupont. The funky, fruited flavors pair nicely with chicken, seafood, and goat cheese.

Conclusion

The rise of small independent breweries has created an incredible selection of craft beer styles to suit every palate. Hop-forward IPAs, tart sours, roasty stouts, refreshing wheats and smooth Belgians represent just a sampling of the diversity. seeking out local craft breweries is a great way to experience the nuances of these styles and more experimental creations. With so many options, beer lovers are sure to find a new favorite within the flourishing world of craft brewing.

5 FAQs about Popular Craft Beer Styles